Behind the window
A kitchen with its own flavor.
Start with street tacos dressed with onion, cilantro and lime, or try a tlayuda: a large tortilla layered with beans, quesillo, cabbage and avocado. The menu also includes tostadas and tortas, with a choice of proteins.
El Taco’n Madres is part of the everyday mix at The Outpost—an independent kitchen with its own flavor, sharing the same outdoor tables and neighborhood setting. Find the orange truck and ask about today’s selection.
